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Type: BOOK - Published: 2005 - Publisher: Hal Leonard Corporation
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Language: en
Pages: 259
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Type: BOOK - Published: 2013 - Publisher: Houghton Mifflin Harcourt
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Language: en
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Type: BOOK - Published: 2006-10-31 - Publisher: Running Press
In Delilah's Everyday Soul, chef Delilah Winder shares the Southern-inspired recipes that helped earn her the devotion of many, including television's Oprah Win
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Language: en
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Pages: 226
Type: BOOK - Published: 2018-02-06 - Publisher: Harmony
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up