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Language: en
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Pages: 135
Type: BOOK - Published: 2021-05-29 - Publisher: Blue Rose Publishers
This book titled ‘Cooking Secrets for Traditional Everyday Indian Foods’ has been written by the author highlighting the best techniques and cooking secrets
Language: en
Pages: 877
Pages: 877
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2010-09-01 - Publisher: Agate Publishing
This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photograp
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2017-03-21 - Publisher: Ten Speed Press
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chi
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2015-04-07 - Publisher: Tuttle Publishing
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The Cafe Spice Cookbook presents delicious India