This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school s

In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro�

How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history

Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to

We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of hum