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Language: en
Pages: 123
Pages: 123
Type: BOOK - Published: 2011-04 - Publisher: DIANE Publishing
The FAD System developed by the ERS tracks annual food and nutrient availability for many commodities. The FAD series in this system overstates actual consumpti
Language: en
Pages: 123
Pages: 123
Type: BOOK - Published: 2011-05 - Publisher: DIANE Publishing
The Food Availability (FA) Data System tracks annual food and nutrient availability for many commodities. The FA data series overstates actual consumption, so t
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2011 - Publisher:
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2015-01-02 - Publisher: National Academies Press
The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: 2019-11-20 - Publisher: Routledge
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. While much is already known about loss