Related Books
Language: fr
Pages: 368
Pages: 368
Type: BOOK - Published: 1990 - Publisher:
LES 6-O-(-L-RHAMNOPYRANOSYL)--D-GLUCOPYRANOSIDES (-RUTINOSIDES) ET LES 6-O--L-ARABINOFURANOSYL)--D-GLUCOPYRANOSIDES (ARABINOSYLGLUCOSIDES) DE GERANIOL, NEROL, (
Language: en
Pages: 1135
Pages: 1135
Type: BOOK - Published: 2002-12-05 - Publisher: CRC Press
Discussing methods of enzyme purification, characterization, isolation, and identification, this book details the chemistry, behavior, and physicochemical prope
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1999-10-31 - Publisher: Springer Science & Business Media
This book is designed to give the reader up to date infonnation on some of the more exciting developments that have taken place at the leading edge of fragrance
Language: en
Pages: 729
Pages: 729
Type: BOOK - Published: 2008-11-06 - Publisher: Springer Science & Business Media
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best
Language: fr
Pages: 174
Pages: 174
Type: BOOK - Published: 1993 - Publisher:
LES PRECURSEURS D'AROME DU RAISIN ETUDIES SONT DES GLYCOSIDES DE NATURE TERPENIQUE. LA STRUCTURE DES APIOSYLGLYCOSIDES A ETE MISE EN EVIDENCE PAR RMN APRES LES