Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food man

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design an

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon

Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing