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Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 1995 - Publisher: Hearst Communications
Authentic recipes from the ranch and the range.
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 1974 - Publisher: University of Arizona Press
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is
Language: en
Pages: 70
Pages: 70
Type: BOOK - Published: 1960-01 - Publisher: Swallow Press
No chuck wagon feed is complete without its basic ingredients of beans, beef, hot biscuits, apple pie, and lots of coffee. Beth McElfresh shows you how to host
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the midd
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher:
Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant mode