Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world an

A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--fr

This book includes recipes for chocolate desserts created by the Mrs. Fields of cookie fame.

A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year.