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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2018-10-23 - Publisher: Page Street Publishing
Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2016-04-26 - Publisher: Tuttle Publishing
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2019-02-05 - Publisher: Shambhala Publications
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home bu
Language: en
Pages: 308
Pages: 308
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt
This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster
"50 recipes inspired by life in Chinatown."--Cover.