World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr

Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know

Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures

From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

This is an authoritative fact-packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes.