Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2007-03-31 - Publisher: LibreDigital
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2007 - Publisher: APH Publishing
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 1995 - Publisher: John Wiley & Sons
The first and only comprehensive guide to the field of INFLIGHT CATERING MANAGEMENT Inflight catering has, over the past thirty years, evolved into a distinct b
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1993 - Publisher:
Language: en
Pages: 561
Pages: 561
Type: BOOK - Published: 1999 - Publisher: Poyser
This English-Chinese vocabulary aims to cover all aspects of everyday business usage. Hotels, tourism and the catering industry are featured.