The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of

Food Safety: Past, Present, and Predictions offers a multidisciplinary approach on major food industry regulatory compliance changes that have emerged since the

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accur

The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be

Food and beverage labels often specify a product's geographical origin, species, variety and method of production. These claims can significantly influence an i