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Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2019-09-06 - Publisher: Choco
What is happening with chocolate?The seemingly endless expansion of the chocolate shelves at your local food store is only the visible side of the deep metamorp
Language: en
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Type: BOOK - Published: 2019-09-05 - Publisher:
Written by a "Bean to bar" chocolate maker based in the Caribbean and a certified professional taster, CacaoSource draws the curent scene of fine chocolate make
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2022-02-24 - Publisher: Springer Nature
Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental co
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2019-11-06 - Publisher: BoD – Books on Demand
Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (se
Language: en
Pages: 103
Pages: 103
Type: BOOK - Published: 2010 - Publisher: