In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced duri

When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human path

In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in soluti

This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food product

An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Mi