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Type: BOOK - Published: 2016-09-06 - Publisher: Sasquatch Books
Featuring over 100 Southern recipes alongside “heartwarming” anecdotes, this cookbook is “a celebration of Southern hospitality, local ingredients and goo
Language: en
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Type: BOOK - Published: 2012-08-28 - Publisher: Ten Speed Press
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweetener
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Type: BOOK - Published: 2013-11-12 - Publisher: Simon and Schuster
Collects one hundred twenty-five recipes that adapt favorite comfort foods for overall taste enhancement, including spicy carrot ginger soup, chicken pot pie an
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NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to
