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Language: en
Pages:
Pages:
Type: BOOK - Published: 2017 - Publisher:
Barley has been cultivated for more than 10,000 years. Barley improvement studies always have the privilege of the breeders and scientists. This review is expec
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2018-08-18 - Publisher: Springer
This book presents an overview of the state-of-the-art in barley genome analysis, covering all aspects of sequencing the genome and translating this important i
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2011-01-25 - Publisher: John Wiley & Sons
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul
Language: en
Pages: 672
Pages: 672
Type: BOOK - Published: 2010-12-30 - Publisher: John Wiley & Sons
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2017-07-19 - Publisher: BoD – Books on Demand
Many alcoholic beverages produced using various methods are consumed throughout the world. Alcoholic beverages made by brewing cereals, such as beer and Japanes