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Type: BOOK - Published: 2008-09-01 - Publisher: Astra Publishing House
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book was written to provide an integrated account of barley, induding its cultivation, nature and uses. An attempt has been made to cut across the unjustif
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Type: BOOK - Published: 2014-01-01 - Publisher: Elsevier
Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the
Language: en
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Type: BOOK - Published: 2011-01-25 - Publisher: John Wiley & Sons
Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecul
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2019-03-07 - Publisher: Bloomsbury Publishing
'A masterpiece' JON MCGREGOR'Impossible to forget' THE TIMES'Astonishing' GUARDIAN'Startling' FINANCIAL TIMESWINNER OF THE EU PRIZE FOR LITERATURE'BOOK OF THE Y