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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011-06-21 - Publisher:
Barcelona's cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is i
Language: en
Pages: 255
Pages: 255
Type: BOOK - Published: 2019-07-24 - Publisher: Rowman & Littlefield
Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especial
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 1997-11-30 - Publisher: Grub Street Cookery
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, c
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2020-10-20 - Publisher: W. W. Norton & Company
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creation
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA
Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits,