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Language: en
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Type: BOOK - Published: 2002 - Publisher:
Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant mode
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2005-05-20 - Publisher: Rodale Books
This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2004-01 - Publisher:
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalit
Language: en
Pages: 0
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Type: BOOK - Published: 2014 - Publisher: Q R P Books
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this b
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2012-12-15 - Publisher:
Filled with recipes and prep techniques for the Salt Lick's legendary barbecue meats and sides, as well as dozens of other classic and contemporary Texas dishes