This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most co

CD-ROM contains: forms in PDF and a business plan in MS Word.

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. I

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part

The world of beverage management is expanding and changing at a rapid pace. The Beverage Service World provides readers with a comprehensive inside look at the