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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2018-10-02 - Publisher: Andrews McMeel Publishing
The expert baker behind Kansas City’s Farm to Market Bread Co. shares his natural starter secrets in this complete guide to baking artisanal bread. There’s
Language: en
Pages: 399
Pages: 399
Type: BOOK - Published: 2013-10-22 - Publisher: Macmillan
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-maki
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-09-18 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and
Language: en
Pages: 474
Pages: 474
Type: BOOK - Published: 2016-11 - Publisher: Macmillan
From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy bakin