THE SUNDAY TIMES BESTSELLER From the internet's favourite bread expert @bakewithjack! Step-by-step bread-making tutorials. Simple, delicious recipes that make t

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic sig

'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley 'Britain's queen of sou

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking