In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology an

This collection of 23 contributions reviews the most common instruments for measuring food quality both on the processing line and in the laboratory. Each chapt

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing

This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, a