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Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2020-02-11 - Publisher: Ryland Peters & Small
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2014-02-21 - Publisher: Ryland Peters & Small
When Meg Rivers' children were young and they clamoured for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2016-10-21 - Publisher: Artisan Books
Home baking may be a humble art, but its roots are deeply planted. On an island in Sweden a grandmother teaches her granddaughter how to make slagbrot, a velvet
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2024-08-25 - Publisher: Barrett Williams
**The Artisan's Touch Master the World of Gluten-Free Baking** Unlock the secrets of gluten-free baking with "The Artisan's Touch." This comprehensive guide ele
Language: en
Pages: 177
Pages: 177
Type: BOOK - Published: 2011-02-09 - Publisher: Quarry Books
Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent t