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Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood,
Language: en
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Pages: 788
Type: BOOK - Published: 1879 - Publisher:
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Pages: 240
Type: BOOK - Published: 2010 - Publisher: Delphi Distribution Incorporated
Presents essays, advice, and projects for each month of the year.
