Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinni

Our species has transitioned from being one among millions on Earth to the species that is single-handedly transforming the entire planet to suit its own needs.

"The recent 10,000 year history of climatic stability on Earth that enabled the rise of agriculture and domestication, the growth of cities, numerous technologi

Bringing together new writing by some of the field’s most compelling voices from the United States and Europe, this is the first book to examine Italy--as a t

Timothy Morton argues that ecological awareness in the present Anthropocene era takes the form of a strange loop or Möbius strip, twisted to have only one side