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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Organization of the UN (FAO)
These guidelines present the basic concepts involved in the development and implementation of in vivo conservation plans for animal genetic resources for food a
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2005 - Publisher:
Language: en
Pages: 99
Pages: 99
Type: BOOK - Published: 1992 - Publisher:
Language: en
Pages: 109
Pages: 109
Type: BOOK - Published: 2001 - Publisher:
Language: en
Pages: 554
Pages: 554
Type: BOOK - Published: 2007 - Publisher: Food & Agriculture Org.
Sustainable management of the world's livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment.