This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization.

This handbook reports methods of animal by-product processing and highlights recent innovations in the field with respect to energy conservation, product upgrad

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve

The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal a

Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive g