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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2013-01-17 - Publisher: AuthorHouse
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indi
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2013 - Publisher: AuthorHouse
Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indi
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2015-08-24 - Publisher: Partridge Publishing
A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delic
Language: en
Pages: 229
Pages: 229
Type: BOOK - Published: 2013-07-09 - Publisher: Partridge Publishing
'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It cover
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 2010-08-20 - Publisher: Author House
Kolar Gold Fields is a small mining town in the erstwhile Mysore State (now known as Karnataka) in India. It was owned by the John Taylor and Sons Company, a Br