Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must

Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social

About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc