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Type: BOOK - Published: 2011-11-01 - Publisher: W. W. Norton & Company
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2017-03-28 - Publisher: Clarkson Potter
A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry
Language: en
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Pages: 346
Type: BOOK - Published: 2018-06-28 - Publisher: Bloomsbury Publishing
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even t
Language: en
Pages: 150
Pages: 150
Type: BOOK - Published: 2015-06-29 - Publisher: Penn State Press
American Civil War–era art critics James Jackson Jarves, Clarence Cook, and William J. Stillman classified styles and defined art in terms that have become fu
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2013-01-01 - Publisher: Storey Publishing
If you are raising chickens, turkeys, or other poultry for meat and lack easy access to a humane, localĂŠslaughterhouse, this guide shows you how to put togethe