Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her gene

“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York

"A remarkable and important story" BBC Radio 4 Woman's Hour "Unputdownable . . . Urbach has also retold the tragic Holocaust story in quite unforgettable lines"

Linda Dalal Sawaya painter, illustrator, gardener, cook, and Alice's youngest daughter presents the time-honored recipes of her Mother Alice, and their Lebanese

Emmy Award winning actress Ann B. Davis--who captured America's heart as "Alice" on "The Brady Bunch"--presents a cookbook and memory book for the show's millio