Related Books
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 1991 - Publisher:
Compares traditional and current food sources and customs of Native Alaskans, and provides modified recipes with nutrient analysis. Also included are a glossary
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 1998 - Publisher:
Provides a look at the foods and food practices of Alaska natives to allow the professional to offer clients effective, culturally appropriate counseling and nu
Language: en
Pages: 38
Pages: 38
Type: BOOK - Published: 1991 - Publisher:
This publication provides information on culture, diet and diabetes among the Navajo Indians -- or Dine (the People) -- who live on or near the Navajo reservati
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2010 - Publisher: American Dietetic Associati
Provides information on food practices for 15 cultures. Each chapter focuses on a particular culture, including such factors as diabetes risk factors; tradition
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1997 - Publisher: