Like all facets of daily life, the food that Russian farms produced and citizens ate—or, in some years, didn’t eat—underwent radical shifts in the century

This volume offers analyses of the basic tendencies and the problems of Russia, Eastern Europe, Transcaucasia, Central Asia, and the Baltic states. It covers th

Winner, 1999 Edward A. Hewett Book Prize from AAASS A comprehensive, original, and innovative analysis of the social, economic, and political factors affecting

One of the world's best-known Russian scholars and a former consultant to both Gorbachev and Yeltsin analyzes the events that have transpired in the Russian fed

ÿThis book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated