This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information abo

Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff

Describes the economic, scientific, and social factors that will influence the future of biotechnology in agriculture. Shows that both private and public sector

Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development o

The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome