Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern

Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, ge

A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most popular methods of food preparation. Whether using oil

Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on th

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential