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Type: BOOK - Published: 2018-08-09 - Publisher: Burleigh Dodds Science Publishing
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Language: en
Pages: 237
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Type: BOOK - Published: 2018-06-08 - Publisher: Burleigh Dodds Science Publishing
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the
Language: en
Pages: 218
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Type: BOOK - Published: 2018-09-10 - Publisher: Burleigh Dodds Science Publishing
Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2018-01-18 - Publisher: Burleigh Dodds Science Publishing
Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2020-02-18 - Publisher: Burleigh Dodds Science Publishing
Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrien