Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it

First published in 1990, A Taste of Quebec is the definitive guide to traditional and modern cooking in this distinctive region of Canada. Citing the local spec

In the decade and a half before his untimely death at 46, Philip Lawson had already achieved more than many historians. This posthumously published collection b

This travel guide offers a unique seven-day tour, from Canada's national capital Ottawa, Ontario, to the heart of French-speaking Canada, Quebec City.

What's the secret relationship between the strawberry and the pineapple? Between mint and Sauvignon Blanc? Thyme and lamb? Rosemary and Riesling? In Taste Buds