A Taste of Heaven on Earth explores the spiritual foundation of the nineteenth-century utopian Oneida Community founded by John Humphrey Noyes, whose members so

As chief cook in a Zen monastery, Vitell learned to bring spiritual and sensory awareness to the simple act of preparing a meal. Here she offers 150 of her best

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide,

What happens to us when we die? Will heaven be a place of fluffy clouds, angels and cherubs playing harps? Is the Christian faith just about securing a place in

Does the Bible tell us specifically what heaven will be like? What will the new earth and the capital city, New Jerusalem, be like? Is heaven a real, physical p