First published in 1977, this now classic manual has been completely revised and updated to reflect the enormous changes that have taken place both in the popul

The spread of sophisticated computer packages and the machinery on which to run them has meant that procedures which were previously only available to experienc

This book provides comprehensive coverage of the numerous methods used to characterise food preference. It brings together, for the first time, the broad range

A user-friendly introduction to the powerful mental mapping tool of repertory grid technique. Repertory grid technique is a system for identifying, in detail, w