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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2021-04-27 - Publisher: University of Arizona Press
How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food short
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2010-10-01 - Publisher: Bloomsbury Publishing USA
Winner of the Samuel Johnson Prize An unprecedented, groundbreaking history of China's Great Famine that recasts the era of Mao Zedong and the history of the Pe
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2017-08-31 - Publisher: Cambridge University Press
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine
Language: en
Pages: 368
Pages: 368
Type: BOOK - Published: 2008-04-02 - Publisher: Univ of California Press
This multi-layered history of a horrific famine that took place in late-nineteenth-century China focuses on cultural responses to trauma. The massive drought/fa
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2019-01-15 - Publisher: Routledge
The term "food security" does not immediately signal research done in humanities disciplines. It refers to a complex, contested issue, whose currency and signif