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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 1993-11-19 - Publisher: Harper Collins
"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book,
Language: en
Pages: 285
Pages: 285
Type: BOOK - Published: 2022-06-07 - Publisher: Grand Central Publishing
New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating
Language: vi
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher:
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2022-09-20 - Publisher: Ten Speed Press
The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game u