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Language: en
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Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2009-04-07 - Publisher: Simon and Schuster
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-08 - Publisher: Hearst
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette UK
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
