Foil Pack Dinners

Book excerpt: 100 quick and easy foil pack recipes for complete, delicious meals the whole family will love! Steaming food in packets has been a tried and tested method of cooking that the French and Italians have used for generations. Perfect for grilling, campfire cooking, or making a quick meal in the oven, there’s absolutely no other cooking method out there that’s as fast, fun, mess-free, and downright delicious as foil packs. Foil Pack Dinners offers a variety of meals with less than an hour of cooking time, making weeknight dinners a breeze! Recipes include: -Chicken Cordon Bleu -Pepperoni Cheese Bread -Louisiana-Style BBQ Shrimp -Black Bean Enchiladas -Summer Squash Spirals with Ricotta and Basil With recipes for both carnivores and vegetarians alike, this book includes something tasty that everyone will enjoy!