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Language: en
Pages: 725
Pages: 725
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning an
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2002-05-28 - Publisher: Harper Collins
From the sun-drenched Spanish countryside to the seaside villages to the bustling city tapa bars, one thing unites all of Spain: its varied and satisfying food.
Language: en
Pages: 975
Pages: 975
Type: BOOK - Published: 2007 - Publisher: Phaidon Incorporated Limited
1080is to Spanish cuisine what the Silver Spoonis to Italian cuisine - a book that has been considered the bible of traditional Spanish cooking since it was fir
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2005 - Publisher:
From tapas and paella to tortilla and churros with hot chocolate, Spain is the source of some of the world's greatest dishes. Now you can cook them at home with
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1999-05-11 - Publisher: Henry Holt and Company
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have neve