Publisher: Canongate Books
Published: 2014-03-06
Type: BOOK
What's the origin of kimchi in Korea? Why do we associate Argentina with steak? What's the story behind the curries of India?
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Publisher: Phaidon Press
Published: 2019-05-22
Type: BOOK
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle ...
Publisher: Cambridge Scholars Publishing
Published: 2021-10-15
Type: BOOK
... The Edible Atlas: Around the World in Thirty-Nine Cuisines argues: “Cuisine is the edible lovechild of both geography and history. Invasions, imperialism and immigration solder the influence of people's movement onto the landscape ...
Publisher: Anthem Press
Published: 2019-04-22
Type: BOOK
... The Edible Atlas (Holland 2014) takes the blending of food and travel further by producing a hybrid volume, a travelogue cum cookbook, in which place-based observations are mixed with recipes from around the world. These texts form part ...